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Daviesia latifolia

Hop Bitter-pea, Broad-Leaved Bitter-pea

Species Description

This link will give you an image of the species as a mature plant, as well as flower, fruit and seed description.

Species description

Cultivation and Uses

This link will give you information about climate parameters, tolerance of climate extremes and adverse soils, biological traits under cultivation, soil factors, uses and potentially undesirable attributes.

Cultivation and uses

Plant Growing Stages


2 Months

4 Months

6 Months


Seed Description

Seed pod flat, triangular to 10mm. pods become light brown and brittle when ripe.seed turns from green to black and drops very soon after maturity.each pod contains 1 seed.

Seed Pre-Treatment

Hot Water Treatment


Seed Pre-Treatment: Soak in near-boiling water for about 30 seconds, before cooling rapidly under flowing cold water.
Cover with potting mix 1 or 2 times the depth of seed.


Seed prone to rotting - do not overwater.


Germination usually occurs within 3-8 weeks.

Pests and Disease

Seedlings prone to powdery mildew.
Susceptible to Cinnamon fungus (Phytophthora cinnamomi).

When to Sow Seeds / Temperature to Sow

Summer-Autumn, Spring

Seed Collection Timeframe

Early December - Late January

Storage and Ripening

Seed remains viable for long period stored at room temperature.

Grows from Cuttings